The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Add bourbon, lemon juice, simple syrup and egg white to a shaker (without ice)- shaking for 30 seconds. The cookie is used to store the user consent for the cookies in the category "Performance". Garnish with a maraschino cherry or lemon peel. When you make a whiskey sour with egg whites, you end up with a cocktail topped with a layer for light, foamy, delicious froth. Strain into a chilled sour glass or over fresh ice in an old-fashioned glass. This cookie is set by GDPR Cookie Consent plugin. In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup. 1 large egg white (or egg white powder) 7-10 ice cubes. The cookie is used to store the user consent for the cookies in the category "Other. A Whiskey Sour is a classic cocktail made with bourbon and homemade sour mix. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.Necessary cookies are absolutely essential for the website to function properly. Strain out the ice and return cocktail to cocktail shaker without ice. **To make simple syrup, combine equal parts white sugar with hot water (such as 1/2 cup sugar to 1/2 cup hot water). Combine bourbon, lemon juice, simple syrup, cherry juice in a cocktail shaker with 5-6 cubes of ice. The smokiness plays really well against the citrus notes. Depending on our moods, Jeff sometimes uses a Scotch whisky in this cocktail, such as one from Laphroaig. *We recommend a bonded bourbon or rye whiskey for this cocktail.
(If you dont have a ball whisk, dry shake your cocktail - without ice - for 30 seconds.
#Whiskey sour recipe with egg white how to
Or just splash on a dash or two of bitters, it’s your journey. Ingredients Bourbon or whiskey Ginger simple syrup A lemon Ginger liqueur Egg white How to Make a Ginger Bourbon Sour Put everything in a cocktail shaker with a ball whisk and shake for 15 seconds. Using the end of a stirrer or toothpick, zig-zag across the bitters and then draw the stirrer once through the center (think latte art). Dry shake egg white Add bourbon, lemon juice, simple syrup and ice Shake again Strain slowly into a rocks glass over ice Garnish with Angostura bitters and. To garnish with a “party hat,” slowly drizzle some bitters onto the top of the cocktail. Double strain the cocktail into your glass through the Hawthorne strainer and mesh strainer. Alcohol Professor 1.92K subscribers Subscribe 110K views 7 years ago Learn how to make a perfect whiskey sour with an egg white Scott Scaffidi, Visiting Professor at the Alcohol Professor. Return the mixture to the shaker and dry shake again for about 10 seconds.Īdd ice to the shaker and vigorously shake until the tins are very cold (about 10 to 30 seconds). Optional: For an extra fluffy cocktail, open the shaker and fine strain the cocktail into the opposite tin (or another glass). 1 ounce lemon juice ounce simple syrup 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all ingredients to a mixing tin and. So, no offense to Jerry Thomas, but we’ll enjoy our whiskey sours this way!Īngostura bitters (optional, for garnish)Ĭombine the whiskey, simple syrup, lemon juice, and egg white in a shaker. We love the way the egg white balances against the tart lemon juice and helps control the sweetness from the simple syrup. The cocktail is then shaken and strained into a claret glass, with instructions to “ornament with berries.”Įgg white cocktails came into vogue in the late 1800’s.
#Whiskey sour recipe with egg white full
That recipe called for a large teaspoon of powdered sugar dissolved in a splash of seltzer, the juice of half a small lemon, and wine glass full of bourbon or rye (we’re guessing that maybe wine glasses were smaller in 1862?). Equipment Shaker TinShaker Cocktail Tin Strainer Ingredients 2ounces2Bourbon. Egg white cocktails are labor intensive, but you’ll be able to tone your biceps and impress your friends once you get the hang of them.Īlthough we’ve called this a “Traditional Whiskey Sour,” the first written recording of a whiskey sour cocktail was in 1862, in the Bartender’s Guide: How to Mix Drinks by Jerry Thomas. 1 minute We love whiskey sours and even more of ones that use egg white.
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